PHL Tech Magazine

Post: Italian startup Dreamfarm gets €5M to produce plant-based alternatives to cheese



Hi, I'm Ryan. I publish here articles which help you to get information about Finance, Startup, Business, Marketing and Tech categories.


Parma, Italy-based Dreamfarm, a food tech startup that produces plant-based alternatives to cheese, announced on Monday that it has raised €5M in funding. 

The financing round was backed by two accomplished entrepreneurs — Giampaolo Cagnin, a serial entrepreneur who founded Italiana Ingredienti, Campus, and Hi-Food, and Francesco Mutti, the owner, and CEO of the Mutti Group.

“We invested in the project because we believe there is a real opportunity to revolutionise the sector, thanks to significant technological innovations and an engaging and highly recognizable branding on the shelf,” says Cagnin.

The Italian company will use the funds to establish a production facility in Sala Baganza (PR), equipped with specific machinery to optimise a unique and patented production process. 

How to succesfully outsource…

…your recruitment or product development with our curated community partners!

…your recruitment or product development with our curated community partners! Show Less
Lora Helmin

Lora Helmin

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Popular Posts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.