A butter churn is a machine used to turn ripened cream into butter by agitating it until the fat separates from the liquid. The butter churn from fasa.lt is designed for traditional batch production and can handle large volumes, making it suitable for dairy producers who need consistent and efficient butter making.
The fasa.lt butter churn can process up to 1,200 liters of cream per batch, producing as much as 600 kilograms of butter, with cream fat content ranging from 35 to 42 percent. Its stainless steel construction and special sealing ensure hygiene and durability during operation.
This equipment features a large drum with a secure cover and uses a single-lever system for churning and kneading. It combines traditional butter-making methods with modern materials and mechanical parts to support reliable, high-volume production.
Butter Churn by FASA: Purpose and Key Features
FASA’s butter churn is designed for producing traditional butter through a batch process using ripened cream. It offers precise control over cream fat content and batch size while prioritizing sanitation and ease of operation. The churn’s key features support efficient butter production with stainless steel construction and manual cleaning.
How Butter Churns Work
Butter churns operate by agitating cream to separate butterfat from buttermilk. FASA’s model handles cream with fat content between 35% and 42%, ideal for quality butter. The cream is placed in the churn’s stainless steel drum, which rotates or moves to create the agitation needed.
The agitation breaks the fat globules, allowing them to clump into butter. The process ends when butter forms, and buttermilk separates out. The large opening and sight glass allow operators to monitor the progress and adjust if needed. The churn also features a drain valve to easily remove buttermilk.
Main Components and Technical Specifications
The FASA butter churn is constructed mainly from stainless steel, featuring a drum that is sandblasted inside and glassblasted outside for durability and hygiene. It has a volume capacity of up to 3,000 liters and can process 1,200 liters of cream per batch, producing up to 600 kg of butter.
Key components include:
- A large rectangular opening with a cover and single-lever closure system.
- A bacteriologically safe rubber seal on the cover.
- A gearbox combined with a drive motor and mechanical clutch.
- Sight glass for internal view and a drain valve for buttermilk removal.
Manual cleaning requires thorough attention but ensures that all parts remain sanitary without complex machinery.
Batch Butter Production Process
The process starts by filling the churn with ripened cream at specified fat content. The single-lever system locks the cover in place for churning or dry kneading. Once sealed, the drive motor agitates the cream in the drum, breaking fat globules into butter.
The butter forms in batches, which allows for controlled production and consistent quality. After churning, the buttermilk drains through the valve while the butter remains inside for further processing or packaging. Operators can perform dry kneading within the same machine, preparing the butter for packaging using compatible equipment.
FASA AB: Company Overview and Expertise
FASA AB is a specialized manufacturer known for producing dairy processing and packaging equipment. The company focuses on making machines that serve the needs of small to medium dairy plants, combining experience with technical skill to deliver reliable products.
History and Global Presence
Founded in 1959, FASA AB is based in Marijampole, Lithuania. Over the decades, it has built a strong reputation in the dairy industry worldwide. The company uses skilled professionals who manage the entire production process from metal cutting to final assembly and testing.
FASA AB’s experience spans more than 60 years, allowing it to adapt to changing market demands and expand its product range. Its equipment is sold internationally, supporting dairy producers in various countries. This global presence reflects the company’s commitment to quality and customer service.
Industries Served
FASA AB primarily serves the dairy industry, supplying equipment for butter, margarine, processed cheese, yogurt, and curd production. Their product lineup also includes packaging machines suitable for sandwich-type ice-cream and glazed curd cheese.
The company designs equipment to meet specific customer needs, ensuring functionality in batch production and packaging processes. Its butter churn machines, for example, handle traditional production methods while ensuring hygiene and efficiency.
Butter Packaging Equipment and Technology
Butter packaging requires accurate, reliable machines that maintain product freshness and meet industry standards. Equipment used must handle different packaging styles, control portion sizes precisely, and support efficient operation on a large scale.
Automated Butter Packaging Solutions
FASA offers automated packaging machines designed to wrap butter blocks with high speed and consistency. These machines reduce the risk of contamination by sealing butter airtight. The automation includes precise block forming and rapid dosing to keep up with production demands.
The equipment also features ergonomic designs to help operators work efficiently and safely. Sensors and controls ensure that each butter package meets exact weight and size requirements. This reduces waste and optimizes production lines.
Customers benefit from FASA’s after-sales service, which helps maintain machine performance and reduces downtime. Technical support and spare parts availability ensure continuous operation.
Flexible Packaging Formats
FASA’s packaging machines can work with various materials such as aluminum foil, parchment paper, and special eco-friendly films. This flexibility allows producers to choose packaging based on market needs or sustainability goals.
The machines adapt to different pack shapes and sizes, from small retail blocks to larger bulk packs. They are built to handle delicate butter products without damaging the packaging or product surface.
Such versatility supports diverse branding and shelf-life requirements. It also enables quicker changes in production runs, which is useful for meeting seasonal or client-specific demands.
Precision Dosing Systems
Accurate dosing is vital to minimize product waste and maintain consistent package weight. FASA’s butter packaging equipment includes advanced dosing systems that fill each unit precisely.
These systems measure butter quantities carefully before wrapping, preventing overfill or underfill. This accuracy helps in complying with regulations and controlling costs.
Dosing and packaging steps are integrated seamlessly to maximize speed and reliability. Real-time monitoring adjusts doses if necessary, ensuring consistent output quality for every batch produced.
Customer Support and Policies
FASA offers a structured approach to customer care, aiming to ensure smooth operation of their butter churn equipment. Their services cover maintenance, parts availability, and clear channels of communication to support clients worldwide.
After-Sales Service and Warranty
FASA provides after-sales service to help customers maintain their butter churn machines. The company typically offers warranties that cover manufacturing defects for a set period. If a problem arises, trained technicians assist with troubleshooting and repairs.
They emphasize the importance of manual cleaning and proper handling to extend the churn’s life. Customers receive guidance on maintenance routines and safety checks. Response times are designed to minimize production downtime.
The warranty terms are clear and may vary depending on the specific model or country. Customers are advised to contact FASA directly for detailed warranty conditions and to arrange service visits or repairs.
Spare Parts and Upgrades
FASA ensures the availability of genuine spare parts for their butter churn machines to avoid performance issues. Parts like seals, clutches, and gears are manufactured to fit original specifications.
Upgrades or replacements are recommended when parts wear out. This helps maintain equipment efficiency and safety. Customers can request parts through official channels to guarantee compatibility and quality.
The company encourages regular inspection to identify parts needing replacement early. This approach reduces the risk of unexpected failures and supports continuous production flow.
Digital Presence and Communication
FASA maintains an active digital presence to facilitate customer interaction and transparency. Their official website offers detailed product descriptions, technical documents, and contact information.
They use platforms like LinkedIn to share company updates and connect with professional networks. This helps clients stay informed about new products and industry news.
FASA follows a cookie policy to protect user privacy on their website. Customers can expect clear communication about data usage and have control over their cookie preferences.
Direct communication channels such as email and phone support are available for inquiries, quotes, and service requests. This multi-channel approach improves accessibility and customer satisfaction.
